When you have a passion for something, you want to share it with others. That’s what led sushi chef Alan Reside to launch a unique “Sushi Chef Experience” in Halifax. This company is an initiative to make the public aware of the artistry behind creating traditional Japanese cuisine and to encourage younger generations to consider it as a career option. Moreover, when you are passionate about something, you find inspiration every day. Sushi chefs are constantly observing the little things that make their work stand out from the crowd. The details make all the difference between good and great. A professional sushi chef knows how important it is to keep training and learning new things because this knowledge will help them reach new heights of success in this field. You should too if you wish to become one!
Study the Basics Before Becoming a Sushi Chef
Any career in the culinary arts starts with a sound understanding of the basics. Sushi chefs are no exception. Alan will say that anyone serious about becoming a sushi chef should begin by gaining knowledge. A sushi chef’s job is not just to make sushi. Alan’s customers come to him for a complete experience. That means knowing all the basics of Japanese cuisine and getting the chance to learn and experiment with dishes outside of the sushi realm. If you’re interested in learning the ropes, Alan recommends starting with the basics. Become familiar with the kinds of fish used in Japanese cuisine and their different flavors and textures.
The Tools of the Trade
Alan has a saying, “If you’re not using good tools, you won’t get good results,” and he is completely serious about this. When it comes to making sushi, you can’t skimp on the tools. Alan’s company, Alan Sushi Chef Experience, provides its customers with the best quality tools for the job. Alan says that knives are the most important tools in a sushi chef’s kitchen. He advises that beginners start with a 7-inch blade. Alan says the best quality knives are made from high-carbon steel. The more expensive ones are hand-made in Japan. Alan’s company also provides customers with a bamboo rolling mat to help them make beautiful sushi rolls every time.
The Importance of Quality Ingredients
Before Alan became a sushi chef, he worked at a butcher shop where his main concern was freshness, but as a sushi chef, freshness is a top priority. Alan’s company uses only the freshest ingredients. This means that his customers can enjoy lobster and scallops straight from the coast of Nova Scotia and the best cuts of fish from around the world. When you go to a sushi restaurant, you assume that what you’re eating is fresh, but there are no guarantees that the fish is fresh. With Alan’s sushi chef experience, you can be sure of what you’re putting into your mouth. Alan’s company also makes sure that their customers know exactly what fish they’re putting into their mouths. They provide detailed descriptions of each species, including its flavor and texture.
Advancements in Sushi Technology
Technology has advanced sushi technology by leaps and bounds since the sushi chef profession rose to prominence decades ago. Alan says this has had a huge impact on sushi chefs. Nowadays, sushi chefs can save time by using high-tech tools like slicers and rice steamers. These items have revolutionized the sushi chef trade, helping Alan and other sushi chefs make food faster than ever before. However, even though technology has improved the sushi chef trade, Alan’s company encourages customers to use these tools sparingly. He believes sushi chefs shouldn’t have everything done for them. A sushi chef should still be handling the fish, preparing the rice, and even slicing their own ginger. These are fundamental skills that have been used in the sushi chef trade for centuries.
So, Why Should You Become a Sushi Chef?
Alan says that the sushi chef trade is a competitive one. However, he believes that if you’re passionate about the profession, you can succeed. If you want to become a sushi chef, start by learning the basics of the trade. Work your way up from washing dishes at a sushi restaurant to making sushi rolls. Alan says that sushi chefs can find work at high-end restaurants, hotel chains, cruise ships, or even at your local sushi bar. If you wish to become a sushi chef, you need to be willing to work long hours. Alan’s company is open as late as 3 a.m., and he typically works 12-hour days. However, he says that the job is worth the effort.
Now that you know what it takes to become a sushi chef, the choice is yours. If you think that this is a profession that you’re interested in pursuing, then all you have to do is put in the hard work and make it happen.